Buttery Apple Streusel Pizza
Indulge in a delightful twist on traditional pizza with this Buttery Apple Streusel Pizza. A sweet and savory combination of tart apples, creamy cheese, and a crumbly, buttery streusel topping creates a delectable dessert-like pizza.
Instructions
-
1
Preheat the oven to 375°F. In a large bowl, combine the flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to between 120° and 130°. Add the water mixture to the flour mixture, and beat for two minutes. Stir in enough remaining flour to form a firm dough.
-
2
Turn the dough onto a floured surface. Cover it loosely, and let it rest for 15 minutes.
-
3
In a large skillet, cook and stir the apples over medium heat for two minutes. Stir together the sugar, flour and cinnamon in a bowl, then stir into the skillet. Cook for three minutes. Reduce the heat to low. Cook, uncovered, four to six minutes, until the apples are tender, stirring frequently.
-
4
In a small bowl, stir together the cream cheese, brown sugar and caramel ice cream topping until smooth.
-
5
In a small bowl, combine the flour and sugar, and cut in the cold butter until it becomes crumbly.
-
6
Pat the dough onto a greased 14-inch pizza pan, building up the edges slightly. Spread on the cheese topping, then the apple topping. Sprinkle with the streusel.
-
7
Bake the Buttery Apple Streusel Pizza for 20 to 25 minutes, until the crust is golden brown. Serve warm or cold. If desired, top with caramel ice cream topping just before serving.
Nutrition Information
Per serving (based on 9 servings)
Nutrition information is automatically calculated and should be considered an estimate.
