Warm Cherry Soup with Fluffy Dumplings
Indulge in a delightful cherry soup made with juicy, tart cherries simmered in a sweet, cinnamon-infused broth. Topped with tender, pillowy dumplings, this comforting dish captures the essence of summer all year round.
Instructions
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1
In a large saucepan, combine the cherries, water, sugar, and cinnamon. Bring to a boil and cook for 15 minutes, or until the cherries are tender. Adjust the sugar to taste, depending on the tartness of the cherries.
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2
In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the milk to form a thick batter. Drop the batter by teaspoonfuls into the boiling cherry soup. Cover and cook for 10-15 minutes, or until the dumplings are fluffy and cooked through.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
