Buttery Baked Bavarian Apple Torte
Indulge in the decadent layers of this Bavarian Apple Torte. A buttery crust is topped with a creamy cheesecake-like filling and thinly sliced tart apples, creating a delightful balance of flavors and textures.
Instructions
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1
Preheat oven to 350°F. In a bowl, combine the softened butter, sugar, flour, and vanilla extract to make the buttery crust. Press the mixture into the bottom of an ungreased 9-inch springform pan.
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2
In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract, mixing well. Pour the creamy filling over the crust.
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3
In another bowl, toss the thinly sliced tart apples with the sugar and cinnamon. Spoon the apple mixture over the cream cheese filling.
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4
Bake for 55-65 minutes, or until the center is set. Allow the torte to cool completely on a wire rack before refrigerating. Serve chilled, cutting into wedges with a serrated knife.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
