Buttery Baked Date and Walnut Bars
These irresistible Buttery Baked Date and Walnut Bars feature a chewy, rich texture with the sweet, caramelized flavors of dates and the crunch of toasted walnuts. Perfect for snacking, bake sales, or sharing with friends and family.
Instructions
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1
Preheat oven to 350°F. Grease a 13x9-inch baking pan.
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2
In a large bowl, combine the yellow cake mix and brown sugar. Add the melted butter and eggs, then beat on low speed for 30 seconds and on medium speed for 2 minutes until well combined.
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3
Fold in the chopped dates and walnuts until evenly distributed throughout the batter.
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4
Spread the batter evenly into the prepared baking pan. Bake for 35-45 minutes, or until the edges are golden brown.
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5
Allow the bars to cool in the pan for 10 minutes, then run a knife around the edges to loosen. Cool completely on a wire rack before cutting into bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
