Buttery Blueberry Buckle Cake with Cinnamon Streusel Topping
Indulge in a delightful Buttery Blueberry Buckle Cake with a crunchy Cinnamon Streusel Topping. This beloved recipe is bursting with juicy blueberries and features a moist, tender crumb that's perfect for any occasion.
Instructions
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1
Preheat the oven to 375°F. Grease a 9-inch square baking pan.
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2
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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3
In a separate bowl, whisk together the 2-1/4 cups of all-purpose flour, baking powder, and salt. Add the dry ingredients to the creamed mixture alternately with the buttermilk, mixing just until combined.
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4
Toss the fresh or frozen blueberries with the remaining 1/4 cup of flour, then gently fold them into the batter.
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5
Spread the batter evenly into the prepared baking pan.
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6
In a small bowl, combine the 1/4 cup of all-purpose flour, brown sugar, granulated sugar, and cinnamon. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the batter.
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7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the Blueberry Buckle Cake to cool on a wire rack before serving.
Nutrition Information
Per serving (based on 9 servings)
Nutrition information is automatically calculated and should be considered an estimate.
