Buttery Caramel Pudding Cake
This quick and easy Buttery Caramel Pudding Cake transports you back to the 1800s with its moist, tender crumb and rich caramel sauce. A simple yet satisfying dessert that's perfect for any occasion.
Instructions
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1
Preheat oven to 350°F. In a medium bowl, combine the flour, baking powder, and salt. Cut in the softened butter until the mixture is crumbly. Stir in the raisins and milk.
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2
Spread the batter into a greased 8-inch square baking pan. In a separate bowl, combine the brown sugar and boiling water. Carefully pour the brown sugar mixture over the batter.
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3
Bake for 35-40 minutes, until the top is golden brown. Serve the Buttery Caramel Pudding Cake warm, with the caramel sauce spooned over the top.
Nutrition Information
Per serving (based on 9 servings)
Nutrition information is automatically calculated and should be considered an estimate.
