Buttery Chocolate Croissant Bites
Indulge in these flaky, buttery croissant bites filled with rich chocolate and topped with crunchy almonds. A decadent and easy-to-make breakfast or dessert treat.
Instructions
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1
Preheat oven to 375°F. Unroll the crescent roll dough and separate into triangles. Brush the dough triangles with the softened butter.
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2
Evenly distribute the chocolate candy bar pieces over the buttered dough triangles. Roll up the triangles from the wide end to the point.
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3
Place the rolled croissants point-side down on a greased baking sheet, curving the ends slightly. Brush the tops with the beaten egg and sprinkle with the sliced almonds.
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4
Bake for 11-13 minutes, or until the croissants are golden brown. Allow to cool on a wire rack before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
