Caprese Chicken Salad with Garlic Crostini
This vibrant Caprese-inspired chicken salad features juicy tomatoes, creamy mozzarella, tender artichokes, and savory olives tossed in a basil-infused dressing. Served with crispy garlic-rubbed crostini for a delightful texture contrast.
Instructions
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1
In a large bowl, combine the shredded chicken, cubed mozzarella, halved grape tomatoes, chopped artichoke hearts, and sliced Greek olives.
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2
In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper. Drizzle the dressing over the chicken salad and toss gently to coat. Refrigerate until ready to serve.
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3
Preheat the oven to 425°F. Cut the baguettes into 1/2-inch slices and arrange them on ungreased baking sheets. Bake for 2-4 minutes, or until lightly browned.
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4
Cut the garlic cloves in half lengthwise and rub them over the toasted bread slices. Brush the crostini with olive oil and sprinkle with salt. Bake for an additional 2-3 minutes, or until crisp.
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5
Serve the Caprese chicken salad with the garlic crostini on the side, allowing guests to scoop the salad onto the crispy bread.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
