Caramelized Banana and Pecan Sundae
Indulge in this delightful Caramelized Banana and Pecan Sundae, featuring a warm, fragrant blend of caramelized bananas, toasted pecans, and aromatic spices, served over creamy vanilla ice cream for a decadent and satisfying dessert.
Instructions
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1
In a large nonstick skillet, melt the butter over medium-low heat. Stir in the brown sugar, orange juice, cinnamon, and nutmeg until blended. Add the sliced banana and toasted pecans, and cook until the banana is glazed and slightly softened, about 2-3 minutes, stirring gently.
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2
Remove the skillet from the heat and stir in the rum extract. Serve the warm, caramelized banana and pecan mixture over scoops of creamy vanilla ice cream.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
