Caramelized Banana Sundae with Toasted Pecans
Indulge in a decadent twist on the classic New Orleans treat. Warm, caramelized bananas are topped with creamy vanilla ice cream, toasted pecans, and a touch of rum extract for a rich, flavorful sundae.
Instructions
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1
In a large cast-iron or other ovenproof skillet, melt the butter over medium-low heat. Stir in the brown sugar, orange juice, cinnamon, and nutmeg until well combined. Add the sliced bananas and toasted pecans, and cook until the bananas are glazed and slightly softened, about 2-3 minutes, stirring gently.
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2
Remove the skillet from the heat and stir in the rum extract. Serve the warm, caramelized bananas over scoops of creamy vanilla ice cream.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
