Creamy Acini di Pepe Pasta Salad with Pineapple and Veggies
This refreshing Acini di Pepe Pasta Salad features tiny pasta pearls tossed with crisp veggies, sweet pineapple, and a creamy dressing for a flavorful and satisfying lunch or side dish.
Instructions
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1
Cook the acini di pepe pasta according to package directions, then drain and rinse with cold water.
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2
In a small bowl, combine the mayonnaise, whipped topping, finely chopped onion, and celery seed.
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3
Add the cooked and cooled pasta, chopped cauliflower, drained pineapple tidbits, partially thawed frozen peas, and raisins to the dressing. Toss gently to coat.
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4
Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.
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5
If desired, serve the salad on a bed of lettuce leaves and garnish with minced fresh parsley.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
