Grilled Balsamic Chicken and Bow Tie Pasta Salad
This vibrant and flavorful Grilled Balsamic Chicken and Bow Tie Pasta Salad is a refreshing summer favorite. Tender grilled chicken, colorful tomatoes, and crumbled Gorgonzola are tossed in a tangy balsamic vinaigrette for a delightful balance of sweet and savory.
Instructions
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1
Grill chicken breasts until cooked through, then cube. Cook pasta according to package directions, drain and rinse in cold water. Transfer pasta to a large bowl and add the grilled chicken, tomatoes, onion, bacon, and Gorgonzola cheese.
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2
In a small bowl, whisk together the olive oil, basil, balsamic vinegar, brown sugar, garlic, salt, and pepper. Drizzle the dressing over the salad and toss to coat. Sprinkle with Parmesan cheese before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
