Creamy Almond Buttercream Frosting
This rich, creamy buttercream frosting has a delightful almond flavor that mimics the taste of bakery cakes. It's easy to make and can be stored for up to 3 months, perfect for all your sweet baking needs.
Instructions
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1
In a large bowl, beat the shortening, powdered nondairy creamer, and almond extract until smooth.
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2
Gradually beat in the confectioners' sugar until well combined.
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3
Add 1/2 to 3/4 cup of water, a little at a time, until the frosting reaches your desired consistency.
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4
If desired, add a few drops of food coloring and mix until the color is evenly distributed.
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5
Store the frosting in the refrigerator for up to 3 months. Bring to room temperature before using.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
