Spiced Pecan Icebox Cookies
These classic Spiced Pecan Icebox Cookies are a nostalgic treat from south Georgia. Perfectly spiced with nutmeg and cinnamon, and loaded with crunchy pecans, these slice-and-bake cookies have a delightful texture and rich, buttery flavor.
Instructions
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1
Sift together the flour, baking powder, baking soda, nutmeg, and cinnamon; set aside.
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2
In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, vanilla, and lemon extract.
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3
Gradually add the dry ingredients to the creamed mixture and mix well. Fold in the chopped pecans.
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4
Divide the dough into 4 parts and shape each into an 11x1-1/2-inch roll. Wrap in foil and chill overnight.
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5
Preheat oven to 350°F. Slice the chilled dough into 3/8-inch thick cookies and arrange on greased baking sheets.
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6
Bake for about 10 minutes, or until lightly golden brown. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 48 servings)
Nutrition information is automatically calculated and should be considered an estimate.
