Creamy Apricot and Pineapple Gelatin Mold
This vibrant and refreshing gelatin salad features a creamy, fluffy texture with a delightful blend of sweet apricot, tangy pineapple, and crunchy walnuts. It's a perfect treat for special occasions or a light and fruity dessert.
Instructions
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1
Dissolve the gelatin in the boiling water in a bowl. Add the drained crushed pineapple and set aside.
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2
In a separate bowl, beat the cream cheese and reserved pineapple juice until smooth. Stir the cream cheese mixture into the gelatin mixture and chill until partially set, stirring occasionally.
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3
Fold in the chopped apricots and walnuts, then gently fold in the whipped topping. Pour the mixture into a 13x9-inch dish.
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4
Sprinkle with additional chopped walnuts, if desired. Chill the salad until firm, about 2 hours.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
