Creamy Cherry Gelatin Dessert with Pecans
This decadent Cherry Gelatin Supreme features a vibrant cherry gelatin base, a creamy lemon-pineapple middle layer, and a light, whipped topping sprinkled with crunchy pecans. The combination of sweet, tart, and creamy textures creates a nostalgic and indulgent dessert.
Instructions
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1
In a large saucepan, bring 1 cup of water to a boil. Stir in the cherry gelatin until dissolved. Stir in the cherry pie filling. Pour the mixture into an 11x7-inch baking dish. Cover and refrigerate for 2 hours or until set.
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2
In a small saucepan, bring the remaining 1 cup of water to a boil. Stir in the lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in the lemon gelatin and crushed pineapple. Cover and refrigerate for 45 minutes.
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3
Fold the marshmallows and whipped cream into the lemon-pineapple mixture. Spoon the mixture over the cherry gelatin layer. Sprinkle the chopped pecans on top. Cover and refrigerate for 2 hours or until set.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
