Creamy Baked Cheese Tortellini with Bacon and Broccoli
This comforting baked pasta dish features tender cheese tortellini, fresh broccoli, and crispy bacon in a creamy, cheesy sauce, topped with melted mozzarella and Parmesan for a satisfying and flavorful family meal.
Instructions
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1
Preheat oven to 350°F. Cook the tortellini according to package directions, adding the broccoli florets during the last 2 minutes of cooking; drain.
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2
In a large skillet, cook the bacon over medium heat until crisp, stirring occasionally. Remove the bacon with a slotted spoon and drain on paper towels. Discard the bacon drippings, reserving 1 tablespoon in the pan.
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3
Reduce the heat to medium-low and add the minced garlic to the reserved bacon drippings. Cook and stir for 1 minute. Stir in the flour, basil, salt, and pepper until blended; gradually whisk in the milk. Bring the mixture to a boil, stirring constantly, and cook for 3-5 minutes or until slightly thickened. Remove from heat.
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4
Stir in 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, and the lemon juice. Add the cooked tortellini and bacon; toss to combine. Transfer the mixture to a greased 13x9-inch baking dish and sprinkle with the remaining cheeses. Bake, uncovered, for 15-20 minutes or until heated through and the broccoli is tender.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
