Creamy Baked Chicken and Stuffing Casserole
This comforting Creamy Baked Chicken and Stuffing Casserole features tender chicken, savory stuffing, and a creamy mushroom sauce, all baked to perfection with melty cheddar cheese. A hearty and satisfying one-dish meal.
Instructions
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1
Preheat oven to 350°F. Prepare the stuffing mix according to package directions.
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2
In a large bowl, combine the condensed cream of mushroom soup and milk. Spread the prepared stuffing into two greased 8-inch square baking dishes.
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3
Layer the cubed cooked chicken, frozen corn, and drained mushroom stems and pieces over the stuffing.
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4
Pour the creamy mushroom soup mixture over the top and sprinkle with the shredded cheddar cheese.
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5
Cover and bake for 30-35 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
