Creamy Turkey and Biscuit Casserole
This comforting casserole features a creamy chicken soup base with tender turkey, earthy mushrooms, and sweet peas, all topped with flaky buttermilk biscuits for a hearty and satisfying meal.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the cream of chicken soup, cooked turkey, mushrooms, peas, milk, and seasonings. Pour the mixture into a greased 8-inch square baking dish.
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2
Arrange the buttermilk biscuits over the top of the casserole. Bake, uncovered, for 20-25 minutes or until the biscuits are golden brown.
Nutrition Information
Per serving (based on 5 servings)
327
Calories
14.0g
Protein
38.0g
Carbs
13.0g
Fat
2.0g
Fiber
0.0g
Sugar
1117mg
Sodium
Protein 17%
Carbs 47%
Fat 36%
Nutrition information is automatically calculated and should be considered an estimate.
