Creamy Basil Dill Coleslaw

Instructions

1. 1

   In a large bowl, combine the shredded cabbage, chopped fresh basil, and snipped fresh dill.

2. 2

   In a small bowl, whisk together the mayonnaise, sugar, cider vinegar, half-and-half, and coarsely ground black pepper until well blended.

3. 3

   Drizzle the dressing over the cabbage mixture and toss gently to coat evenly.

4. 4

   Refrigerate the coleslaw until ready to serve, allowing the flavors to meld.