Creamy Blueberry Gelatin Dessert
This layered Creamy Blueberry Gelatin Dessert features a vibrant cherry gelatin base studded with juicy blueberries, topped with a rich cream cheese-sour cream topping and crunchy pecans for a delightful sweet and tangy treat.
Instructions
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1
Dissolve the cherry gelatin in the boiling water, then stir in the drained blueberries. Pour the mixture into an 11x7-inch baking dish and chill until set.
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2
In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla and sour cream, and mix well. Spread the creamy topping over the set gelatin layer, then sprinkle with the chopped pecans. Chill for several hours or overnight before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
