Creamy Blueberry Pancake Smoothie
Indulge in a creamy, blended delight with this Blueberry Pancake Smoothie. Almond milk, banana, and frozen blueberries create a luscious texture, while oats, maple syrup, and cinnamon evoke the flavors of fluffy pancakes.
Instructions
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1
Add the almond milk, banana, frozen blueberries, rolled oats, maple syrup, and cinnamon to a high-speed blender.
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2
Blend on high speed until the mixture is smooth and creamy, about 1 minute.
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3
Pour the blueberry pancake smoothie into two chilled glasses and sprinkle with a dash of sea salt.
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4
Serve immediately for a quick and tasty breakfast or snack.
Nutrition Information
Per serving (based on 2 servings)
153
Calories
3.0g
Protein
31.0g
Carbs
3.0g
Fat
5.0g
Fiber
16.0g
Sugar
191mg
Sodium
Protein 7%
Carbs 76%
Fat 17%
Nutrition information is automatically calculated and should be considered an estimate.
