Creamy Brie and Mushroom Soup
This velvety, creamy soup features a blend of sautéed fresh mushrooms, rich Brie cheese, and aromatic spices, creating a comforting and flavorful dish that will warm you from the inside out.
Instructions
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1
In a Dutch oven, melt the butter over medium-high heat. Add the sliced mushrooms and chopped onions, and cook until tender, stirring occasionally.
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2
Stir in the chicken broth, paprika, soy sauce, and dried dill. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 5 minutes.
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3
In a small bowl, whisk together the all-purpose flour and milk until smooth. Stir the flour-milk mixture into the mushroom mixture. Bring to a boil and cook, stirring constantly, until the soup has thickened, about 1-2 minutes.
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4
Reduce the heat to low and add the cubed Brie cheese, minced parsley, lemon juice, salt, and black pepper. Cook and stir until the cheese has melted, being careful not to let the soup boil.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
