Creamy Chicken and Wild Rice Soup
This comforting and creamy Chicken and Wild Rice Soup features tender chicken, earthy wild rice, and a medley of sautéed vegetables in a flavorful, herb-infused broth.
Instructions
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1
In a large saucepan, combine the chicken broth, mushrooms, celery, carrots, onion, chicken bouillon, parsley, garlic powder, and thyme. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes.
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2
In a Dutch oven, melt the butter and whisk in the flour until smooth. Gradually whisk in the broth mixture from the saucepan. Bring to a boil and cook, stirring, for 2 minutes or until thickened. Whisk in the condensed cream of mushroom soup and the white wine or additional broth. Add the cooked wild rice and cubed chicken, and heat through.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
