Creamy Broccoli Cheddar Soup
This comforting and creamy broccoli cheddar soup features tender broccoli florets simmered in a rich, velvety cheese-infused broth. The perfect cozy meal for any occasion.
Instructions
-
1
In a small saucepan, sauté the onion in butter until tender. Stir in the flour, salt, and pepper until blended, then gradually add the milk and broth. Bring to a boil and cook, stirring, until thickened, about 2 minutes.
-
2
Add the cooked broccoli and continue cooking until heated through. Remove from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
Nutrition Information
Per serving (based on 3 servings)
494
Calories
16.0g
Protein
26.0g
Carbs
37.0g
Fat
2.0g
Fiber
0.0g
Sugar
1145mg
Sodium
Protein 13%
Carbs 21%
Fat 66%
Nutrition information is automatically calculated and should be considered an estimate.
