Creamy Broccoli Salad with Bacon and Berries
This vibrant broccoli salad features crispy bacon, crunchy pecans, and a sweet-tangy dressing. The combination of textures and flavors makes it a delightful side dish or light lunch.
Instructions
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1
In a large bowl, combine the broccoli florets, cooked and crumbled bacon, toasted pecans, dried blueberries, dried cherries, and finely chopped red onion.
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2
In a small bowl, whisk together the mayonnaise, sugar, and cider vinegar to make the creamy dressing.
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3
Pour the dressing over the broccoli mixture and toss gently to coat evenly.
Nutrition Information
Per serving (based on 6 servings)
300
Calories
8.0g
Protein
26.0g
Carbs
19.0g
Fat
5.0g
Fiber
21.0g
Sugar
290mg
Sodium
Protein 10%
Carbs 34%
Fat 56%
Nutrition information is automatically calculated and should be considered an estimate.
