Creamy Butterfinger Cheesecake
Indulge in this decadent Butterfinger Cheesecake, a rich and creamy baked dessert with a delightful crunchy candy topping. This elegant yet easy-to-make treat will impress your guests with its irresistible combination of smooth cheesecake and crisp Butterfinger pieces.
Instructions
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1
Preheat oven to 325°F. In a small bowl, combine the chocolate wafer crumbs and melted butter. Press the mixture onto the bottom and 1-1/2 inches up the sides of a greased 9-inch springform pan.
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2
In a large bowl, beat the cream cheese and sugar until smooth. Beat in the heavy cream and vanilla. Add the eggs and beat on low speed just until combined. Fold in the chopped Butterfinger candy bars. Pour the batter into the prepared crust.
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3
Bake for 60-70 minutes or until the center is almost set. Cool the cheesecake on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen, then cool for 1 hour longer. Refrigerate the cheesecake overnight.
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4
Before serving, sprinkle the chopped Butterfinger candy bar over the top of the cheesecake and drizzle with the butterscotch topping. Refrigerate any leftovers.
Nutrition Information
Per serving (based on 14 servings)
Nutrition information is automatically calculated and should be considered an estimate.
