Decadent Chocolate Swirl Cheesecake with Brownie Crust

Instructions

1. 1

   Preheat oven to 350°F. Prepare brownie mix according to package directions for a chewy fudge-like texture. Spread the brownie batter into a greased 9-inch springform pan. Bake for 15 minutes, then cool for 10 minutes on a wire rack.

2. 2

   In a bowl, combine the softened cream cheese, sugar, and vanilla. Beat on low speed until just blended, then add the lightly beaten eggs and mix until incorporated.

3. 3

   Pour the cream cheese mixture over the brownie crust. Top with the melted milk chocolate and use a knife to swirl the chocolate through the batter.

4. 4

   Bake at 350°F for 35-40 minutes, or until the center is almost set. Run a knife around the edge of the pan to loosen, then cool the cheesecake completely. Remove the springform ring and refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses, if desired.