Creamy Butterscotch Graham Cracker Dessert

Instructions

1. 1

   In a small bowl, combine the graham cracker crumbs, half of the sugar substitute, and melted butter. Press the mixture into a 13x9-inch baking dish coated with cooking spray.

2. 2

   In a separate bowl, beat the cream cheese, 1/4 cup milk, and remaining sugar substitute until smooth. Spread the cream cheese mixture over the graham cracker crust.

3. 3

   In another bowl, whisk the remaining milk with the butterscotch pudding mix for 2 minutes. Let the pudding stand for 2 minutes or until soft-set, then gently spread it over the cream cheese layer.

4. 4

   In a final bowl, combine the whipped topping and rum extract. Spread the whipped topping mixture over the pudding layer. Refrigerate the dessert for at least 4 hours before serving.