Creamy Banana Split Icebox Cake
This delightful Creamy Banana Split Icebox Cake features a luscious blend of whipped topping, sour cream, and vanilla pudding, layered with sweet pineapple, fresh banana slices, and crunchy graham crackers. Topped with chocolate syrup, strawberries, and more banana, it's a refreshing and indulgent treat.
Instructions
-
1
In a large bowl, mix the whipped topping, sour cream, and pudding mix until well blended. Gently fold in the drained crushed pineapple.
-
2
On a flat serving plate, arrange 4 graham crackers in a rectangle. Pipe or spoon about 1 cup of the pudding mixture over the crackers, then top with about 1/4 cup of the sliced bananas. Repeat the layers 5 times, ending with the pudding mixture. Refrigerate the cake, covered, overnight.
-
3
Just before serving, top the chilled cake with chocolate syrup, halved fresh strawberries, and additional sliced bananas.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
