Creamy Canned Chicken Casserole
This quick and easy casserole features a creamy, comforting blend of canned chicken, condensed soups, and evaporated milk, all baked together with a crunchy chow mein noodle topping for a satisfying weeknight meal.
Instructions
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1
Preheat oven to 350°F. In a large skillet, combine the evaporated milk, condensed soups, and flour. Bring to a boil, then cook and stir for 2 minutes until thickened.
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2
Stir in the drained canned chicken and mix well. Transfer the mixture to a baking dish and top with the chow mein noodles.
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3
Bake for 15 minutes, or until the noodles are golden brown and the casserole is bubbly. Serve hot.
Nutrition Information
Per serving (based on 5 servings)
400
Calories
30.0g
Protein
40.0g
Carbs
15.0g
Fat
5.0g
Fiber
10.0g
Sugar
1200mg
Sodium
Protein 29%
Carbs 39%
Fat 33%
Nutrition information is automatically calculated and should be considered an estimate.
