Creamy Baked Chicken Tetrazzini
This comforting Chicken Tetrazzini casserole features tender chicken, sautéed mushrooms, and a rich, creamy sauce, all baked to perfection under a layer of grated Parmesan cheese. It's a delicious and satisfying dish that's perfect for sharing with friends and family.
Instructions
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1
Preheat the oven to 350°F. Cook the spaghetti according to the package instructions. Meanwhile, in a Dutch oven, melt the butter over medium heat. Whisk in the flour, salt, and white pepper until smooth. Gradually add the chicken broth, half-and-half, and heavy whipping cream, stirring constantly until the sauce thickens, about 2 minutes.
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2
Remove the sauce from the heat and stir in the cooked chicken, mushrooms, and pimientos. Drain the cooked spaghetti and add it to the chicken mixture, tossing to coat everything evenly.
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3
Transfer the mixture to a greased 11x7-inch baking dish. Sprinkle the top with the grated Parmesan cheese. Bake the casserole, uncovered, for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
