Creamy Caramel Buttercream Frosting
This rich and decadent caramel buttercream frosting is the perfect topping for cakes, cupcakes, and other baked treats. The smooth, creamy texture and deep caramel flavor elevate any dessert to new heights.
Instructions
-
1
In a small heavy saucepan, combine the brown sugar, butter, milk, and salt. Cook and stir over low heat until the sugar is fully dissolved, about 5 minutes.
-
2
Increase the heat to medium and continue cooking without stirring until the mixture comes to a boil and turns a deep amber color, 3-6 minutes. Carefully transfer the hot caramel to a small bowl and let cool to room temperature, about 10 minutes.
-
3
Once the caramel has cooled, gradually beat in the confectioners' sugar using a hand mixer or stand mixer until the frosting reaches a smooth, spreadable consistency, about 2-3 minutes.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
