Creamy Cheddar and Ham Soup
This comforting and creamy soup features tender potatoes, carrots, and onions simmered in a rich cheddar cheese and ham broth. The perfect cozy meal for a chilly evening.
Instructions
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1
In a large saucepan, combine the potatoes, water, carrot, and onion. Bring to a boil, then reduce heat, cover, and cook until the vegetables are tender, about 10-15 minutes.
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2
In another saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened, about 2 minutes. Stir in the salt, pepper, and shredded cheddar cheese until melted. Pour the cheese sauce into the saucepan with the cooked vegetables. Add the cubed ham and frozen peas, and heat through.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
