Creamy Cherry Cheesecake Cake
A decadent layered dessert featuring a moist white cake base, a creamy cheesecake-like filling, and a luscious cherry topping. Perfect for special occasions or indulging your sweet tooth.
Instructions
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1
Preheat oven to 350°F. Prepare the white cake mix according to package instructions and pour the batter into two greased 13x9-inch baking dishes. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely on a wire rack.
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2
In a large bowl, beat the softened cream cheese and confectioners' sugar until light and fluffy. Gently fold in the whipped cream until well combined. Spread the creamy filling evenly over the cooled cake layers.
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3
Top the cheesecake filling with the cherry pie filling, spreading it out to the edges. Refrigerate the assembled cake for at least 4 hours, or overnight, before serving.
Nutrition Information
Per serving (based on 14 servings)
Nutrition information is automatically calculated and should be considered an estimate.
