Creamy Chicken and Bean Chili
This comforting Creamy Chicken and Bean Chili features a rich, velvety texture and a blend of savory spices. Packed with shredded chicken, kidney and pinto beans, and aromatic aromatics, it's a satisfying and flavorful dish perfect for any soup or chili gathering.
Instructions
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1
In a Dutch oven, heat the olive oil and butter over medium-high heat. Add the onion and cook, stirring occasionally, for 5-7 minutes until tender. Add the garlic and cook for 1 minute longer.
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2
Stir in the remaining ingredients, including the beans, diced tomatoes, shredded chicken, milk, broth, and spices. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally. Remove the bay leaf before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
