Creamy Chicken and Biscuit Casserole
This hearty and comforting chicken and biscuit casserole features tender chicken, fresh vegetables, and a creamy, savory sauce, all topped with fluffy biscuits for a satisfying and delicious meal.
Instructions
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1
Preheat oven and bake the biscuits according to package directions.
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2
In a Dutch oven, combine 4 cups of the chicken broth, cubed chicken, carrots, celery, onion, corn, basil, and pepper. Bring to a boil, then reduce heat and simmer for 7-10 minutes until the vegetables are tender.
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3
In a small bowl, whisk together the remaining broth and flour until smooth. Stir the flour mixture into the chicken and vegetable mixture. Bring to a boil and cook, stirring, for 2 minutes until thickened. Stir in the browning sauce, if using.
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4
Split the baked biscuits and top with the creamy chicken and vegetable mixture.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
