Creamy Layered Banana Pudding Parfaits
Indulge in the irresistible combination of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers in these delightful Creamy Layered Banana Pudding Parfaits. A perfect balance of flavors and textures in a delectable dessert.
Instructions
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1
In a large bowl, whisk the cold milk and sugar-free instant vanilla pudding mix for 2 minutes. Let stand for 2 minutes, then whisk in the fat-free sour cream and vanilla extract. Gently fold in three-fourths of the frozen fat-free whipped topping.
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2
Set aside 8 vanilla wafers. Place one wafer into each of 8 parfait glasses, then top with a third of the banana slices and the pudding mixture. Repeat the layers twice. Top with the remaining whipped topping. Refrigerate for at least 1 hour. Garnish with the reserved vanilla wafers before serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
