Creamy Pea and Cashew Salad with Bacon
This refreshing Creamy Pea and Cashew Salad features a tangy dressing, crunchy cashews, and crispy bacon. The perfect light and flavorful side dish or lunch option.
Instructions
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1
Make the dressing by combining the vegetable oil, vinegar, minced garlic, Dijon mustard, Worcestershire sauce, salt, lemon juice, black pepper, and sugar in a small bowl. Mix well, cover, and refrigerate for 1 hour.
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2
In a large bowl, combine the frozen peas, sliced celery, and sour cream. Add 2 tablespoons of the prepared dressing and mix well. Just before serving, fold in the crumbled bacon and chopped cashews. Serve the salad on a bed of lettuce leaves, garnished with tomato wedges if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
