Creamy Rice and Vegetable Salad
This flavorful rice-based salad features a creamy dressing, crunchy vegetables, and hard-boiled eggs for a delicious twist on traditional potato salad. It's a refreshing and satisfying side dish or light lunch option.
Instructions
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1
In a large bowl, combine the cooked rice, sliced radishes, chopped hard-boiled eggs, chopped cucumber, sliced celery, and chopped onion.
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2
In a separate bowl, whisk together the mayonnaise, prepared mustard, and salt. Pour the dressing over the rice and vegetable mixture and toss to coat evenly.
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3
Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Nutrition Information
Per serving (based on 6 servings)
263
Calories
4.0g
Protein
15.0g
Carbs
21.0g
Fat
1.0g
Fiber
0.0g
Sugar
325mg
Sodium
Protein 6%
Carbs 23%
Fat 71%
Nutrition information is automatically calculated and should be considered an estimate.
