Creamy Vanilla Buttercream Frosting
This rich, creamy vanilla buttercream frosting is the perfect topping for cakes, cupcakes, and more. Its smooth, velvety texture and sweet flavor elevate any baked good.
Instructions
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1
In a large bowl, cream the softened butter until light and fluffy, about 2-3 minutes.
-
2
Gradually add the confectioners' sugar, 1 cup at a time, beating well after each addition until the frosting is smooth and creamy.
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3
Mix in the vanilla extract until well combined.
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4
Add the milk, 1-2 tablespoons at a time, until the frosting reaches your desired consistency. Beat for an additional 1-2 minutes.
Nutrition Information
Per serving (based on 12 servings)
453
Calories
0.0g
Protein
80.0g
Carbs
16.0g
Fat
0.0g
Fiber
80.0g
Sugar
160mg
Sodium
Protein 0%
Carbs 69%
Fat 31%
Nutrition information is automatically calculated and should be considered an estimate.
