Zesty Beef and Veggie Taco Salad

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink, then drain the excess fat.

2. 2

   Transfer the cooked beef to a large serving bowl, then add the shredded cheddar cheese, rinsed and drained pinto beans, chopped tomatoes, chopped onion, torn romaine lettuce, and corn chips.

3. 3

   Drizzle the Catalina salad dressing over the salad and gently toss to coat all the ingredients.