Crispy Bacon and Basil BLT Salad
This vibrant BLT salad features crispy bacon, fresh basil, and homemade croutons for a satisfying and flavorful meal. The creamy dressing perfectly complements the crunchy romaine and juicy grape tomatoes.
Instructions
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1
Cook the bacon in a large skillet over medium heat until crisp. Remove the bacon using a slotted spoon and drain on paper towels, reserving 2 tablespoons of the bacon drippings.
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2
In another large skillet, melt the butter. Add the bread cubes and cook over medium heat for 4-5 minutes, stirring frequently, until golden brown. Remove the croutons to paper towels and let cool.
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3
In a small bowl, whisk together the mayonnaise, minced basil, red wine vinegar, black pepper, garlic, and the reserved bacon drippings to make the dressing. In a large bowl, combine the torn romaine, grape tomatoes, and crispy bacon. Drizzle the dressing over the salad and toss to coat. Top with the homemade croutons.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
