Crunchy Asian Cabbage Slaw with Sesame Dressing
This vibrant Asian-inspired slaw features crisp shredded cabbage and carrots tossed in a tangy, sweet, and nutty sesame dressing. The combination of textures and flavors makes it a refreshing and crowd-pleasing side dish.
Instructions
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1
In a large bowl, combine the shredded cabbage, carrots, green onions, and cilantro.
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2
In a small bowl, whisk together the white wine vinegar, canola oil, sesame oil, sugar, and salt until the sugar is dissolved.
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3
Pour the dressing over the cabbage mixture and toss gently to coat evenly.
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4
Cover and refrigerate the slaw for at least 1 hour to allow the flavors to meld and the vegetables to become crisp and refreshing.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
