Crunchy Cabbage and Chicken Salad
This vibrant Crunchy Cabbage and Chicken Salad features a satisfying blend of shredded cabbage, tender chicken, and toasted sesame seeds, all tossed in a tangy, sweet vinaigrette for a light and flavorful meal.
Instructions
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1
Crumble the ramen noodles into a large bowl, then add the shredded cabbage, cubed cooked chicken, sliced green onions, and toasted sesame seeds.
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2
In a jar with a tight-fitting lid, combine the white vinegar, sugar, water, vegetable oil, salt, and pepper. Shake well to emulsify the dressing.
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3
Pour the dressing over the cabbage mixture and toss to coat evenly. Cover and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
