Decadent Almond Chocolate Bundt Cake

Instructions

1. 1

   Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.

2. 2

   In a large bowl, combine the cake mix, pudding mix, water, oil, eggs, and almond extract. Beat until well combined. Fold in 2 cups of the chocolate chips.

3. 3

   Pour the batter into the prepared Bundt pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

4. 4

   Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

5. 5

   In a small saucepan, combine the remaining 3/4 cup chocolate chips and the creamer. Cook over low heat, stirring frequently, until the chocolate is melted and the mixture is smooth. Let cool for 45 minutes.

6. 6

   Drizzle the chocolate glaze over the cooled cake. Sprinkle with the sliced almonds.