Decadent Baked Chocolate Cake
This rich, moist chocolate cake is a guaranteed crowd-pleaser. The combination of coffee, buttermilk, and cocoa powder creates a deeply chocolatey flavor and tender crumb.
Instructions
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1
Preheat the oven to 350°F. Grease and flour a 10-inch fluted tube pan.
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2
In a large bowl, combine the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, coffee, buttermilk, oil, and vanilla. Beat on medium speed for 2 minutes until well blended (the batter will be thin).
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3
Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
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4
Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
