Decadent Baked Chocolate Pound Cake
This rich and moist chocolate pound cake is a classic dessert that delivers a delightful balance of cocoa and vanilla flavors. Its dense, velvety texture and indulgent sweetness make it a true crowd-pleaser.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, cream the softened butter, shortening, and granulated sugar until light and fluffy, about 5-7 minutes. Add the eggs one at a time, beating well after each addition.
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2
In a separate bowl, whisk together the all-purpose flour, baking powder, and unsweetened cocoa powder. Add the dry ingredients to the creamed mixture alternately with the milk and vanilla extract, mixing well after each addition.
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3
Grease a 10-inch tube pan and pour the batter into it. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
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4
If desired, dust the cooled cake with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
