Decadent Black Forest Cake Bake
This rich and indulgent Black Forest Cake Bake features a moist chocolate cake base topped with sweet cherry pie filling, dark cherries, and a buttery almond crumble topping. The perfect balance of chocolate, cherry, and crunch in every bite.
Instructions
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1
Preheat oven to 375°F. Grease a 13x9-inch baking dish and spread the cherry pie filling into the bottom.
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2
Top the pie filling with the undrained dark sweet cherries, then sprinkle the chocolate cake mix and sliced almonds evenly over the top.
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3
Dot the top with the cubed butter, ensuring even coverage.
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4
Bake for 40-50 minutes, until the topping is set and lightly golden brown. Serve warm or at room temperature.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
