Decadent Boston Cream Angel Food Cake
Indulge in a light and airy angel food cake filled with rich French vanilla pudding and drizzled with decadent hot fudge topping for a heavenly dessert experience.
Instructions
-
1
In a large bowl, whisk the milk and pudding mix for 2 minutes until soft-set. Split the angel food cake into three horizontal layers and place the bottom layer on a serving plate. Spread half of the pudding mixture over the bottom layer, then repeat the layers, ending with the top layer of the cake.
-
2
In a small microwave-safe bowl, heat the hot fudge topping and stir in the remaining milk. Drizzle the warm fudge mixture over the top of the cake, allowing it to drip down the sides. Refrigerate any leftover cake.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
